If Wisconsin were a country, it would be the the fourth-largest producer of cheese in the world. Wisconsin produced more than ...

After debuting last year, the Art of Cheese Festival returns to Madison from Sept. 25 to 28. The schedule is packed with dairy-themed events to celebrate Wisconsin’s many artisan cheeses ...

According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was overtaking New York as the dairy state, Wisconsin dairy farmers were trying to ...

Wisconsin's beer cheese soup was ranked number 21 in the nation. According to the website: Wisconsin is known for its dairy products, and beer cheese soup is a warm, comforting dish that's perfect ...

Wisconsin is known for its cheese, and there are plenty of opportunities to sample some of the best cheese in the country.

Though the Badger State tends to be overshadowed by better-known Midwestern destinations like Chicago and Mackinac Island in Michigan, Wisconsin offers a diverse array of romantic getaways that ...

But a visit to the largest city in Wisconsin would not be complete without sampling some of the region's delectable cheeses. Although the state proudly produces nearly 3 billion pounds of cheese ...

Cook until the cheese is browned and bubbling. Serve straightaway. If you want to make your mac and cheese more indulgent, try adding a breadcrumb topping and pieces of cooked bacon or prosciutto ...

But did you know that you can order a chevre sundae, consisting of three scoops of fresh Wisconsin goat cheese plus seasonal sauces and crushed marcona almonds, and no one will judge you?

The Hot Honey Cheese Curds combine Wisconsin cheese curds with hot honey breading for a blend of buttery crunch and sweet spice. More information is available at Culver’s restaurants for those ...