However, cooking it just right can be tricky, with salmon fillets often ending up too dry. But according to TV chef and former Great British Bake Off judge Dame Mary Berry, there's a simple trick ...
Recipes can often be a bit of a headache to ... very finely sliced Two skinless salmon fillets (around 120g each), cut roughly into 3cm chunks Good pinch of dried chilli flakes (optional) 100ml ...
This Roasted Salmon with a Lemon Velouté Sauce is the perfect choice! Tender salmon fillets are paired with ... Whether you’re cooking for your family or hosting a small dinner, this recipe ...
Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...