If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this ... get the classic pea soup flavour.
Stir in the ham, allow to warm through in the hot soup and then serve, garnished with a few mint leaves. To cook the gammon, put a 1kg/2lb 4oz gammon joint in a large saucepan and bring to the ...
This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...
Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...