If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this ... get the classic pea soup flavour.

Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper.

Wondering what to do with the leftover ham bone from your holiday dinner? While you've probably enjoyed the leftover ham in sandwiches or other post-holiday dishes, it might seem like there's nothing ...

to flavor soups like split pea, navy bean, and, unsurprisingly, ham bone soup. Those are solid choices, but if you want to think beyond the soup bowl, there are other options too. When considering ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

This Thai-inspired pumpkin soup ... whole tomatoes, garlic, onion, and extra-virgin olive oil come together for a wholesome family-friendly soup. Parmesan cheese rinds stand in for the usual ham ...

Just before serving, bring the soup to a simmer and vigorously whisk in the whipped cream to achieve a light, frothy texture. Put 8 Virginia-Ham Croquettes in each soup bowl and add soup.

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

You’ll find fresh fall produce like sweet potatoes, cauliflower, carrots, kale and broccoli in every bite of these ...