Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... orange juice and zest in the cake for lemon zest and juice. Omit the dried spices. For the syrup, use ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
In a mixing bowl, combine breadcrumbs, almond flour ... cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes. Use ...
Last month, as I thought about what kind of cake I wanted to make for my husband's birthday this year, Julia's cake popped into my mind. After tinkering with the recipe to create a simple one ...