This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

In a mixing bowl, combine breadcrumbs, almond flour ... cake onto rack. Make the syrup: In a small saucepan, combine all ingredients. Cook over low heat until slightly reduced, 10 minutes. Use ...

Wash the oranges and cook in the boiling ... We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content, we’ve added lots of new features ...

Put the butter and sugar in a freestanding mixer and whisk until very pale and creamy (alternatively use ... cake looks a little curdled – but add a couple of tablespoons of self-raising flour ...

Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond ... orange juice and zest in the cake for lemon zest and juice. Omit the dried spices. For the syrup, use ...

Put the whole oranges into a large ... the drizzle over the top of the cake while it is still warm. Leave to cool completely before turning out and slicing. Recipe Note: This recipe is also ...

This moist almond flour lemon cake is no exception! Learn how to make a grain-free, gluten-free lemon cake by using my favorite ... If freezing the whole cake, place in the freezer until solid ...

There are two sorts of almonds, the bitter almond and the sweet almond ... especially useful in baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits.

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This nutty, whole wheat cake recipe is exactly how you've always wanted your cake to be. Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / ...

Whole Foods ... to the original recipe.) Other creators tested out the rumors and found them to be true. Rather than the $5 two layers of vanilla cake with berries and almond-mascarpone cream ...