However, there are a few different kinds of mozzarella on offer in the typical dairy aisle — from low-moisture and fresh, to ...

When fresh mozzarella is heated, it releases some of its moisture into the pizza, affecting the texture of other toppings and compromising the dish as a whole. Luckily, there are some easy ...

James Martin's homemade margherita pizza recipe is serious ... of semolina gives a bit of crunch. Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well ...