I make a big bowl of Israeli Salad at least once a week and keep it in the fridge, ready to eat whenever we want it.

There is no strict definition for a WFPB diet, which means you can make certain choices to suit your nutritional needs and ...

A Whole Foods analysis predicts that aquatic plants are going to be used more as food producers seek more sustainable, ...

The mega grocer expects to see more niche and ethnic snacks, high protein foods and unique textures in the new year.

A new biopic of plant-based nutrition pioneer Dr. T. Colin Campbell - named "Dr Campbell" - is in the works, from director ...

Whole Foods Market’s Trends Council unveiled their Top 10 anticipated food and beverage trends for 2025 in the retailer’s ...

The massively popular Texas-based supermarket chain has released a trends report for 10 consecutive years. On the list for ...

SWAP Chicken delivers crave-worthy flavor, a muscle-like texture, and a clean ingredient list - enabling chefs to replace ...

Hydration will continue its popularity run in 2025, Whole Foods said, as consumers look to add electrolytes, antioxidants and ...

The Whole Foods Market Trends Council – a collective of more than 50 Whole Foods Market team members ranging from foragers ...

SWAP's 'Umisation' protein platform employs a technique to transform plant proteins into structured fibers without high heat ...