The entire process can take up to 2.5 years, depending on how long the cheese wheels are left to age before and after they are soaked in wine. The factory makes 15 types of drunken cheese soaked ...

Here's what we found out. First thing's first: How do you make cheese? Most cheese is made of basically the same thing: Milk, microbial cultures, and rennet. Rennet is an enzyme that helps the ...

You don't need a lot of fancy cheese gadgets to make cheese last for weeks or months -- just some basic tools, supplies and know-how. With Montez's help, here's what you need to know about ...

[Nick Nichols] set out to take a photograph of a full redwood tree. Here’s the catch, these redwoods are over 300 feet tall and they’re not just standing in the middle of a vast desert.

A great cheese sauce is simple to make but easy to get wrong. Make a perfect cheese sauce every time with our Good ...

Stir in the cheese, mustard powder ... Freeze the butter and grate it into the pastry to make it easier to rub in while keeping it really cold. You could also make this recipe in a food processer ...

In a July letter to the department’s nutrition committee, Dairy Management wrote that efforts to make fat-free cheese have largely foundered because fat is what makes cheese appealing.

Recipes that call for crème fraîche usually direct cooks to mix it with French cheese, like Gruyère or Brie (or both!) to ...

Learn how to make cheese sauce with this easy recipe. Great for cauliflower cheese, fish pies, mac and cheese and pasta. Each serving provides 216 kcal, 9g protein, 9g carbohydrates (of which 4.5g ...

Opinions expressed by Forbes Contributors are their own. Elizabeth Karmel cooks and writes about food drink and travel. I am a big Ina Garten fan. Her food is simple to prepare and delicious.