Linguine with White Clam Sauce Zach Johnston. Ingredients: 1/2-lb. steamer clams; 1 lemon; ... Or find a light white wine that works well with seafood from the wine region nearest you.

3. Add white wine and cook until wine reduces by half, about 3 minutes. 4. Add the tomatoes and bring to a boil. Add the clams, cover the pot and cook until the clams open, discarding any that do not.

Candice Ingalls, a friend from Colorado, shares her recipe for Linguine With White Clam Sauce. It's her solution to a quick dinner for two.

Chicken breasts with white wine sauce, garlicky linguine with clams, or brothy mussels make for the perfect dish with Riesling, Sauvignon Blanc, or Pinot Grigio. Read on for some of our favorite ...

Grilled clams with chorizo white wine sauce is a delightful way to kick off a summery meal. Accessibility statement Skip to main content. Democracy Dies in Darkness. Skip to main content.

Add the white wine and bring to a simmer. Add the clams and scallions, stir, and cover the pot. Begin cooking the pasta in the boiling water. Cook the clams until they all open, about 5 to 6 minutes, ...

Linguine With White Clam Sauce. from Chef Anthony Fusco, Harbour. 3 cloves of garlic, mashed 1 large shallot, finely diced 1/4 cup Italian parsley, chopped 2 1/2 lb cockles or little neck clams ...

Linguine with White Clam Sauce APRONS ADVICE Complete your meal with Caesar salad, garlic bread, and cheesecake for dessert. Add 1 1/2 cups marinara pasta sauce in step 3 to turn this white clam ...

Reduce the heat to moderately low. Add the garlic and cook, stirring, for 30 seconds. Add the wine. Stir in the bacon, tomatoes, and clam juice and bring to a simmer.