Having created a basic white wine sauce, you can take it in countless directions. Make it a seafood-pasta jamboree with ...

The pasta with clams in white sauce that Steve Hoffman perfected while living with ... Cooked in a broth of white wine, ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...

Shangurro razor clams are Rick Stein’s delicious take ... add a splash of olive oil, soy sauce and red wine vinegar and mix together. Mix the breadcrumbs with the melted butter, the remaining ...

This amount of clams will serve two or three generously ... Soak for about 15 minutes, then mash them with a fork and mix in the rice wine. Place a wok over a high flame, pour in the cooking ...