Having created a basic white wine sauce, you can take it in countless directions. Make it a seafood-pasta jamboree with ...

The pasta with clams in white sauce that Steve Hoffman perfected while ... Cooked in a broth of white wine, parsley and piment d’espelette and tossed with sauteed shallots, garlic and pasta ...

To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook for 30 seconds. Stir in juice of clams and wine. Boil gently for ...

This traditional Italian seafood pasta dish of clams with chilli, garlic and white wine is great for a date night recipe. Rinse the clams well and scrub if necessary in cold water. Discard any ...