Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
Adding mayo and cheese into the patties keeps them so moist and delicious," says the author of What to Cook When You Don’t Feel Like Cooking. Chambers adds shredded white cheddar directly into ...