Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
Cheddar, which draws visitors because of its famous gorge and other attractions, has three toilet blocks, but only one has been open since May. Somerset Council said difficult decisions have to be ...
While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...
Adding mayo and cheese into the patties keeps them so moist and delicious," says the author of What to Cook When You Don’t Feel Like Cooking. Chambers adds shredded white cheddar directly into ...