Mix the yeast with a little of the milk to get a creamy liquid ... Lightly oil a 1kg/2¼lb bread tin. Turn the dough on to the work surface again and knead for 5-10 minutes.

Though white bread has a reputation for being highly refined and processed, it can be made authentically with wheat flour that has the bran and germ sifted out. It isn’t by its nature highly ...

This recipe ... of white sugar. 1 teaspoon of salt. 2 tablespoons of unsalted butter, plus a little more for greasing the ...

Historically, American sandwich bread has been lightly enriched with a little fat in the form of milk ... recipe). This recipe calls for more yeast than I use in another recipe for Crusty White ...

With white chocolate in both the ... pudding with a texture that's too soft. Should bread pudding be refrigerated overnight before baking? Many recipes will have you refrigerate your bread pudding ...

An impossibly soft, rich take on sandwich bread that resembles American sliced white bread, Japanese milk bread crossed the ...

Like so many white breads puffing up in steam convection ovens across the country, the 77 or so loaves baked daily at Penny are a hybrid, incorporating both brioche and milk bread methods.

Challah, like in this chocolate bread pudding recipe, and brioche are commonly called for bread types, but any airy white bread will ... bring the milk and cream to a simmer over moderately ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

Monkey bread gets an update that makes the ... than the versions many of us grew up with. In this recipe from our cookbook “ Milk Street Bakes,” browned butter infused with vanilla and warm ...