Ensure Soft Cream Cheese: Let the cream cheese sit at room temperature for 30 minutes to soften for easier mixing. Adjust ...

It’s a take on berries and cream made with protein-dense cottage cheese that can be enjoyed after dinner, for breakfast, or as a mid-day pick-me-up. The whipped cottage cheese portion of this ...

If it is too stiff, dilute it with 1 teaspoon milk or cream at a time, beating to combine. On a rimmed baking sheet, toss tomatoes with oil, salt, pepper and oregano. Spread tomatoes into a single ...

If the mixture is a touch stiff, add a drop of cream. This is particularly useful if doing it by hand. We are looking for a stiff whipped-cream texture; don’t overwork the cheese or it will ...

The classic pairing of whipped cream cheese and crunchy biscuits is an easy oven-free dessert. The recipe experts at Trewithen Dairy suggest adding tart rhubarb fruit and swapping plain digestive ...