There's also a wet rub which adds liquid to your seasonings ... That's why I favor using a dry rub over a marinade for ribs, because often people add really sweet or spicy sauces that can ...

That's where marinades and spice rubs come in ... You can even consider adding orange juice to your ribs' wet rub for a sweet and tangy twist that your guests will love. One benefit of spice ...

To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.