Subway is also getting in on the protein craze by reintroducing its Fresh Fit menu featuring four protein-heavy sandwiches ...

A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food ...

At Island, Tom Brown’s new restaurant in King’s Cross, the menu is divided into small, large and tiny “islands” – a playful nod to portion size that turns out to be surprisingly prescient. “I’m on ...

Dallas-based Smoothie King is now offering new weight loss menu items for individuals taking weight loss medications such as Ozempic. As Ozempic and other weight loss medications continue to trend, ...

Smoothie King, the world’s leading smoothie brand, announced the launch of its GLP-1 Support Menu for guests using GLP-1 agonists to help them achieve their weight loss or weight management goals. As ...

A tiny spoonful of caviar, just one scoop of ice-cream: operators are creating smaller, more luxurious menus, fighting to ...

You’ve likely heard about the Mediterranean diet — a favorite of both doctors and nutritionists, thanks to its numerous health benefits. But you might not know exactly where to begin if you wanted to ...

A UK university’s clever menu shuffle shows how small, invisible changes to dining options can drive big gains for both health and the planet, no new recipes required. Study: Dish swap across a weekly ...

Restaurants may need to start offering smaller portions and place less of an emphasis on set menus amid the rising use of ...