A tiny spoonful of caviar, just one scoop of ice-cream: operators are creating smaller, more luxurious menus, fighting to ...

A nutritionist, a sociologist and a gastronomic consultant help us understand the impact of GLP-1 agonists on the food ...

Dallas-based Smoothie King is now offering new weight loss menu items for individuals taking weight loss medications such as Ozempic. As Ozempic and other weight loss medications continue to trend, ...

Restaurants may need to start offering smaller portions and place less of an emphasis on set menus amid the rising use of ...

At Island, Tom Brown’s new restaurant in King’s Cross, the menu is divided into small, large and tiny “islands” – a playful nod to portion size that turns out to be surprisingly prescient. “I’m on ...

Smoothie King, the world’s leading smoothie brand, announced the launch of its GLP-1 Support Menu for guests using GLP-1 agonists to help them achieve their weight loss or weight management goals. As ...

The surging popularity of hunger-suppressing weight-loss jabs, like Ozempic and Mounjaro, is having a slimming effect on restaurant menus. The "grand tradition" of British cuisine has always favoured ...

If you want to know the high price of oil, step on the scale. There are up to 130 calories in a tablespoon of cooking oil, said Gail Heil, owner of a local nutrition and weight-loss facility, and ...

A UK university’s clever menu shuffle shows how small, invisible changes to dining options can drive big gains for both health and the planet, no new recipes required. Study: Dish swap across a weekly ...