The juicy spinach omelette is a delightful twist on the classic Spanish omelette, bringing in the flavor and benefits of ...

Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting that we should always call for fresh instead. To which I say: Why? The fresh equivalent of a 10-ounce ...

Look no further than enjoying some fresh spinach to celebrate National Spinach ... Sautéed and stir-fried Cooking spinach on the stove top is a fast and easy way to enjoy this dark, leafy green. To ...

Sautéed or steamed spinach can get a little monotonous. To elevate the dish, try toasting sliced or chopped nuts and then mix ...

However, it doesn’t have to be this way, and spinach ... a surplus of spinach is a great idea when you plan to use the veggie in a dish where it doesn’t need to be fresh - for example, in ...

Drain and reserve a cupful of the cooking water. If using fresh spinach, cook it with a splash of water in a saucepan for 1–2 minutes, or until wilted, then leave to cool. Squeeze all the liquid ...

If your pasta dinner is looking a little lackluster, one of the quickest and easiest ways to instantly upgrade it is by ...

however if you're buying it fresh and using it on the same day then fresh is the right way to go! Frozen spinach can be the best of both worlds, it's frozen when it's at its best, so you're ...

We can leave the summer doldrums behind us and look forward to a bit more cooking ... Finally, garlic spinach is a quick and nutritious vegetable dish. Buy fresh spinach in a bag, already washed.