Vodka sauce is one of the tastiest treats to top your pasta with. Here's why the alcohol and tomatoes enhance each other so ...

Vodka sauce is beguiling. On the surface, it may appear as any other pink sauce, combining the richness of cream with the sharp tastes of tomato to produce a biting yet rich pasta dish.

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

However, the exact origins of penne alla vodka are unclear. Its history is disputed among Italian and New York City chefs as ...

From traditional tomato to novel pumpkin and cashew varieties, we tried every sauce we could find at Trader Joe's in search of the very best.

A new restaurant in the Know Henderson area is an American bistro bar with a double decker patio... 'The Charlotte' head chef ...

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

I'm a chef and I love vodka sauce's luxurious blend of tomato, heavy cream, and, yes, vodka. Put simply, the vodka helps the tomato and heavy cream bind or emulsify. In other words, it keeps the ...

Over a dozen spots, including old favorites like Anthony's and newcomers like Roberta's and Gusto, are serving up deals.

Chef Janet Loughran is in the kitchen with some easy recipes to help you use up those leftovers from tailgating.