Thankfully, I stumbled upon a post from Matt Adler on social media that mentioned a salad with a lime and hot sauce vinaigrette and immediately felt that spark. The chef behind Caruso’s Grocery ...
Drain and leave to cool. Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the vinegar and garlic granules. Divide between four lunchboxes. Put the sun-dried tomatoes ...
3. Place tomato, avocado, salad leaves, basil, pasta, and bacon in a large serving bowl. Toss to combine. 4. Place the oil, vinegar and mustard in a small bowl. Season with salt and pepper.
In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...