If you have ever had the Pasta House Company Salad, you will not soon forget it. The Pasta House salad is a great dinner ...

Oil and vinegar pasta salad with sugar is a delicious and easy-to-make dish that features cooked pasta tossed with a tangy dressing of oil, vinegar, sugar, and herbs. The sweetness of the sugar ...

This was one of the most viscous, almost gelatinous dressings on the list. It was so thick that it could hold its shape, ...

Plus more English and Italian classics that are among his favorite foods. With the U.S. release of his new book What I Ate in ...

Thankfully, I stumbled upon a post from Matt Adler on social media that mentioned a salad with a lime and hot sauce vinaigrette and immediately felt that spark. The chef behind Caruso’s Grocery ...

Drain and leave to cool. Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the vinegar and garlic granules. Divide between four lunchboxes. Put the sun-dried tomatoes ...

In a small bowl, combine onions, vinegar and lemon juice, and let marinate while you cook pasta. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, according ...

In a small jug or jar, whisk or shake 2 tablespoons of the elderflower vinegar with 3 tablespoons of olive oil and the mustard. Season to taste and add more oil, if you like. Drizzle the salad ...

This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired ... soft baby lettuces, and a zesty vinaigrette punctuated with karashi, or hot Japanese mustard.

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic ...