VietNamNet Bridge – Vietnamese cuisine includes many types of chè (pudding) such as chè bà cốt (pudding made of glutinous rice, ginger, and sugar) and chè con ong (honeycomb-shaped pudding).

10 of the Very Best Air Fryers In a market where there’s more chaff than wheat, we asked a panel of experts for the models they use and love.

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When it’s steamy and hot, drinkable cold desserts such as boozy milkshakes and slurpees offer their own form of refuge. Icy Vietnamese ché may have them all trumped. Sort of like bubble tea on ...

When I ask Emily and DJ Lee (the owners of Perth café Le Vietnam and unofficial bánh mì king and queen of the city) what chè is, their answer is simple: “It’s a little bowl of happiness.” A smile ...

Stir together 51/2 cups cold water and agar-agar in a saucepan. Let stand 20 minutes to bloom and soften. Meanwhile, whisk together 1 tablespoon hot water and butterfly pea flower powder in a small ...

Kate O'Toole's first job in the ABC was with the Rural Department. Working as a rural reporter she lived in Port Pirie (SA), Mackay (Qld) and Port Macquarie (NSW). She eventually became the presenter ...

Flip to the last page of the menu at Thuận Kiều Vietnamese restaurant and you'll see two strange photos of a jello substance layered into ice cream sundae glasses. One glass is watery and translucent ...

This is a popular Vietnamese dessert, and while the ingredient list may seem intimidating for a first timer you can find all the items in cans or jars at your local Asian supermarket. In a large 1.5-2 ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. While Orange County’s Little Saigon is the epicenter ...