Traditional pork and prawn rice paper rolls often feature. Tender slices of pork belly and sweet prawns rolled in rice paper ...

The Vietnam Tourism Association (VITA) held a conference in Hanoi on September 18 to roll out an action program aimed at ...

These three sauces have different flavor profiles, but also the colors are very pleasing to the eye. Cook rice noodles in hot water for about 2 minutes or until they are tender. Rinse in cold water ...

VOV.VN - The Vietnam Tourism Association (VITA) has rolled out an action programme to boost international tourist arrivals to ...

Since 2011, the title “Vietnam Tourism Ambassador” has been conferred on several distinguished figures, each of whom has ...

Among the trifecta of Vietnamese gateway foods – pho, banh mi, and gỏi cuốn — the last one can confuse people. Unlike its noodle soup and sandwich kin, gỏi cuốn has not yet found its way into the ...

The organisers of AGI Vietnam reflect on the fast-evolving country and reshaping perceptions of ‘Made in Vietnam’ from a ...