Vermont's Cabot Creamery is the largest dairy co-op in the Northeast, with 1,400 farm members. In addition to selling milk, the creamery turns out millions of pounds of supermarket cheddar every ...

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Cabot Creamery in Vermont has been awarded the world's best cheese. The co-op is made up of 800 farms across New England who send their milk to Cabot.

This preference has been noted by the likes of cheese author Liz Thorpe who in a 2009 TIME interview designated Vermont white cheddar territory. Furthermore, Vermont-founded Cabot Creamery ...