So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

You might say it's a "gouda" week to eat some cheese, by celebrating the first annual Vermont Cheese Week! The Vermont Cheese ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?

What’s special is that they are one of the few places in Vermont where can you see cheese being made start to finish every ...

The state also boasts a thriving food scene, as well as an abundance of Vermont cheddar and syrup. However, some of the cons of living in Vermont include long, cold winters and a small-town lifestyle.

Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...

They have a similar buttery, crumbly texture and are flavored with aged Vermont cheddar cheese and smoky chipotle powder. The combination of sharp cheese and spicy chili powder makes these ...

He was detained in connection with a cheddar cheese theft. The arrest was for an incident that left the artisanal British cheese-making world reeling in late October when rare cheddar worth around ...

Head to Stowe, known as "The Ski Capital of the East." Go for a winter hike or try snowshoeing on one of the state's many scenic trails. Tuck into a cozy hotel such as the all-inclusive Twin Farms ...

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...