Arrange the venison mixture in a large sausage shape lengthways down the centre of the pastry. Brush beaten egg over one edge of the pastry and fold over the pastry then seal the long edge using a ...

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There's something undeniably irresistible about the combination of melty cheese, spicy jalapenos, and juicy grilled sausage ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

The result was delicious. Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in ...

Venison has a distinct earthy and slightly gamey flavor that pairs well with a citrus mayonnaise, spicy jalapeno peppers and ...

This is my simple, go to, easy but OH SO GOOD recipe. Great for a lazy night in, or with friends and a glass of red wine - ...

Fully preheat the oven to 230°C. Sieve the dry ingredients and stir in the cheese and chillies. Make a well in the centre. Pour most of the milk in at once along with the melted butter.

"What could I do to help our local vets? And then I'm thinking Venison for Vets, Mission Venison for Vets." Since starting "Mission" Venison for Vets in February, Scavazzo has offered hunters the ...

Add articles to your saved list and come back to them anytime. There’s more to breakfast sandwiches than bacon and egg rolls. Take Tita’s egg, cheese and longganisa (spiced pork sausage) on a ...

lean chicken sausage, and the magic of cauliflower puree. (Relax, unless you have an unbelievably sophisticated palate, you won’t even taste the cauliflower).