“Velveting is a Chinese method of marination commonly used for small cuts of protein,” explains two-time Top Chef winner Buddha Lo. The technique requires immersing protein, typically meat or ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Recreating your favorite Chinese take-out at home sounds like a dream come true. Use this meat prep technique for quick and ...