For the signature Chinese restaurant mouthfeel, pass the meat through hot oil first to seal, remove and set aside. Saute vegies until tender and season with condiments such as oyster sauce; add meat ...

Kenny Leung, executive chef at the New York Cantonese restaurant YAO, shared his tips to ensure tender and juicy stir-fry ...

Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...