Chicken can dry out in a snap. A few methods, like brining, marinating, and cooking over low heat can help, but there’s another technique that you should take advantage of. For a juicy, tender ...

Who wants to heat up the kitchen cooking at this time of the year? Stir-frying is ideal for summer because a dish cooks in just a few furious, exciting minutes. Done! Time to eat. Yes, you’ve ...

The next time you're prepping a protein for a stir-fry, try out this expert-approved method commonly used to tenderize meat at Chinese restaurants.

To velvet the chicken: 1 egg white. 1 tbsp cornstarch. 1 tbsp soy sauce or season sauce. 1 chicken breast, thinly sliced. For the Rice: 2 cups short grain rice. 3 1/2 cups water. For the Stir Fry ...

Honey Garlic Chicken Stir Fry with Cashews is a flavorful and satisfying dish perfect for busy weeknights. This recipe features tender bites of chicken stir-fried with crisp vegetables, all coated in ...

Pull your frozen chicken breasts out of the freezer, or use leftover chicken from last night to whip up tonight's quick and easy stir-fry dinner. Here are chicken stir-fry recipes that will even ...

Heat the remaining 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic, and ginger and stir-fry over high heat until crisp-tender, 3 to 4 minutes.

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.