For a solid, simple velvet chicken recipe try this one. Set the partially cooked meat aside until you’re ready to toss it in with the rest of your stir fry. After you try this method, you’ll ...

Who wants to heat up the kitchen cooking at this time of the year? Stir-frying is ideal for summer because a dish cooks in just a few furious, exciting minutes. Done! Time to eat. Yes, you’ve ...

Add chicken; stir-fry until no longer pink, 3-4 minutes. Remove from pan. Stir-fry broccoli and carrot in remaining oil until crisp-tender, 4-6 minutes. Add soy sauce mixture; bring to a boil.

Spread chicken and veggies out onto prepared baking sheet in single layer for even cooking. Bake for 14–16 minutes, stirring once halfway through, until chicken is cooked through and no longer ...

Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

Add the sliced chicken, season with salt and pepper, and stir-fry for 5–6 minutes, or until golden brown and cooked through. Remove chicken from the skillet and set aside.