If your sauce becomes too thick before the end of the cooking time, add a dash of boiling water and continue cooking. Tip 3: Use any shaped pasta you like for this recipe - just make sure you keep ...
Simmer uncovered for about 15 minutes. Remove from the heat and puree the sauce until it is smooth. Add the carrot, celery, onion, pepper, oregano and garlic and cook for about 6 minutes ...
drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...