This crock pot vegetarian vegetable soup is delicious on its own, but you can also serve it with a variety of toppings and sides, such as: Here are a few substitutions and variations using this ...
Take 3 ladlefuls of the cooked soup (around 450g/1lb) and transfer to a large bowl or jug. Using a stick blender, blitz to a purée then return to the slow cooker pot and mix thoroughly to thicken ...
The next morning, rinse and drain the soup mix. Add all ingredients except the thyme and lemon wedges to a slow cooker and give it a stir. (I start with about 1/2 teaspoon salt and 1/4 teaspoon ...