this Vegetarian Rice Pilaf is the perfect side dish to pair with protein and vegetable dishes! It’s ready in 30 minutes, and it looks so poppin’ gorgeous at the dinner table. If you’re looking to ...

Mujadara is a traditional Middle Eastern dish that combines lentils, rice, and caramelized onions. This version also includes ...

Rice pilaf is a flavorful dish in which rice is cooked in a seasoned broth, often with onions, garlic, and various herbs, ...

At the other end of the scale is the more familiar street-food ... want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes ...

Preheat the oven to 230C/210C Fan/Gas 8. Put the rice, stock, squash, leeks, apricots, dried spices, turmeric, ginger and butter into a large lidded casserole dish or a roasting tin. Arrange the ...

Gently fork this into the rice with the carrots, nuts, and cilantro. Serve immediately. Recipe from Plenty by Diana Henry/Mitchell Beazley, 2010.

Roasted root vegetables are a great side dish idea for a Halloween party meal. To keep them in line with your Halloween theme ...

Far from your average limp side salad, these vegetarian recipes are ready to take centre stage. Bulked up by grains like freekeh, quinoa and brown rice, tossed with nuts or baked into a golden galette ...

A check on food prices near Beng Tian’s stall in Taman Mutiara, Bukit Mertajam, showed that braised noodles were selling for RM8, vegetarian chicken at RM6.50, rojak pasembur at RM8 and rice ...