Stirring equal parts Dijon mustard and honey into whole berry cranberry sauce makes for a pretty perfect dip for these ...

At home, you can also make vegetarian sausages from a base of cereals and grains such as chickpeas, polenta and quinoa, mixing in other vegetables, herbs and spices. FAQs about BBC Food ...

Brush all the sausage rolls with beaten egg, then place on the prepared trays. Bake for 30 minutes, or until golden-brown and cooked through. Strong vegetarian cheeses such as mature cheddar ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

There's nothing quite like the comfort of a warm, cheesy pasta bake, and this Baked Mostaccioli recipe is the perfect bl ...

Sweet Italian sausage gives ... the fennel seed in the sausage truly elevates the dish. This Thanksgiving, give Parisi's turkey stuffing with sausage recipe a try — the combination of juicy ...

But it was the launch of a vegan sausage roll that propelled it into the headlines. It was another example of how Greggs has harnessed social media to boost profits. The marketing campaign ...

Especially if you have plant-based chef Shannon Martinez’s new cookbook Vegan Italian Food at hand. This colourfully photographed tome is loaded with vegan recipes – both Italian classics that are ...

Spoon the chickpea mixture into the middle and mould it into a long sausage shape. Fold the pastry over the filling, then press the edges of the pastry with your fingers, sealing it tight.

Would a vegan oblong roll be more accurate? When is a sausage a sausage? That's what the European parliament will be voting on this week. A group of farmers are hoping a bill will be passed that ...