Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled onions and peppers and optional cheese for a delicious vegetarian burger.

Learn how to make the best black bean burger. If you are looking for a recipe for the perfect vegan burger, you have come to ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Make a double batch of these tasty vegetarian burgers and keep the remainder ... Wet your hands; form black bean mixture into 6 patties. Slip into skillet; cook 7 minutes, turning once, until ...

A pumpkin black bean burger would taste delicious with this recipe for vegan chipotle mayonnaise, smashed avocado, pickled red onions, and Pepper Jack cheese. Top a sage, pumpkin, and cannellini ...

Put the potatoes into a bowl and toss with 2 tablespoons of the oil, the paprika, if using, and lots of ground black pepper ... into the bean mixture before forming the burgers to add extra ...

Genevieve Taylor’s vegan, Korean-inspired tofu, mushroom and sesame burgers with kimchi are packed with spice, while Martin Nordin’s black bean and king oyster mushroom burgers are a great way ...

Black beans are a veggie burger classic for a reason, with a deep earthy, meaty flavor and won't fall apart while cooking. Lentils are also a great option as they're versatile and hold together well.