Southwestern Black Bean Burgers combine a flavorful black bean and mushroom burger with herbs and spices served with grilled onions and peppers and optional cheese for a delicious vegetarian burger.

Learn how to make the best black bean burger. If you are looking for a recipe for the perfect vegan burger, you have come to ...

Kid’s job: Drizzle a tablespoon of olive oil on a baking tray and place the "falafels" or bean burgers on top and then turn them all over so that they have a coating of a little oil on each side.

Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato masher or fork, mash all of the ingredients together until a pasty mixture forms.

Make a double batch of these tasty vegetarian burgers and keep the remainder ... Wet your hands; form black bean mixture into 6 patties. Slip into skillet; cook 7 minutes, turning once, until ...

The vegan patties in this burger recipe go straight from the mixing bowl to the grill without falling apart—all in about 20 minutes. Our genius solution for a black bean burger that’s not at ...

Can you add raw, thinly sliced apple to any old burger? We asked an expert if certain meats were more complementary than ...

A pumpkin black bean burger would taste delicious with this recipe for vegan chipotle mayonnaise, smashed avocado, pickled red onions, and Pepper Jack cheese. Top a sage, pumpkin, and cannellini ...

Genevieve Taylor’s vegan, Korean-inspired tofu, mushroom and sesame burgers with kimchi are packed with spice, while Martin Nordin’s black bean and king oyster mushroom burgers are a great way ...

then consider making homemade veggie burgers, like the popular “Superiority Burger” or a black bean and mushroom burger with ...