This easy vegan recipe is ready in just 30 minutes and in one pot! This recipe has been a staple of mine for quite some time!

It’s made with plant-based beef crumbles, get you pretty much as close to the real thing as possible. GET THE RECIPE Per serving: 316 calories, 8 g fat (1 g saturated), 1374 mg sodium, 36 g ...

The vegetable-based stock proves thicker than the traditional beef broth, and it’s swimming with stuff like diced carrots and pinto beans, but dip a quesabirria taco in there and you may flood ...