When that happens, I turn to this recipe. This mixed vegetable masala curry is my go-to dish for using leftover vegetables in the fridge, and it also makes a fantastic family-friendly meal.

This vegetarian low-calorie chickpea curry makes a wonderful, easy after-work meal, and is ready in less than 20 minutes. It's also vegan if you leave out the egg. Each serving provides 441 kcal ...

A soothing vegetable curry from all the way from Kerala. Made with Southern flavours of raw bananas, drumsticks, ash gourd, yam and coconut. 2. Grind the grated coconut into a paste. Add few cumin ...

Hetty made her name with dishes just like this sheet-pan coconut curry with squash and tofu. Easy to make, dazzlingly flavored and filled with marvelous vegetables, it’s a recipe only Hetty ...

From simple stir-fries to creative snacks, learn how ivy gourd can elevate your vegan cooking with its unique texture and ...

Vegetarian meals are becoming an increasingly popular alternative to meat-heavy meals. While they might be better for the ...

Love a good, sumptuous low effort meal high on flavour? If you have some meat in your freezer and 30 minutes on hand, this ...