It's a comfort food that usually features meat and cheese, but this plant-based version featuring lentils is just as fun and delicious. Recipe developer Michelle Bottalico has created this vegan ...
Add the garlic and cook for a few seconds more, then stir in the red lentils, tomatoes, Italian seasoning, sugar and crumbled stock cube. Refill one of the tomato tins with water (400ml/14fl oz ...
Lentils do not need soaking before cooking. Some will hold their shape well when cooked; others will collapse once cooked, so you need to decide what kind of recipe you are using the lentils for.
If you're looking to try a plant-based meal kit delivery service, Purple Carrot is an option worth considering. We tried it for two weeks and here's what we found.
This version of Egyptian musaqa’a from author Aisha Abdel Gawad is a vegetarian spin, featuring hearty lentils and smoky eggplant. This creamy, comforting khichdi is ready for any lentil in your ...
This simple soup is gluten-free, vegan and full of vibrant flavour ... Heat your slow cooker to High. Combine the lentils, stock and lime pickle in the bowl of the slow cooker.