Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an ...

Vegetarian Mushroom Wellington By Alexa Weibel. Time: 3 hours Yield: 8 servings. Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 ...

Portobello mushrooms in adobo – a sauce of chillies, spices and vinegar – is a delicious vegan dinner. Serve in tacos or with fried beans and Mexican rice.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Each serving ...

Mushrooms are having a moment, whether it’s the recent documentary “Fantastic Fungi” or their newfound trendiness as a vegan leather. September is National Mushroom Month, but because of ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.