Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an ...

Vegetarian Mushroom Wellington By Alexa Weibel Time: 3 hours Yield: 8 servings Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 tablespoons ...

Because of mushrooms’ fertile growing capabilities and versatility in many dishes, any meal is a great one to be celebrating the earthy, savory taste of fungi, whether portobello, enoki, baby ...

We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding ...

This roasted mushroom Wellington is a beautiful and delicious vegetarian main course for any holiday table.

If you're looking for a vegetarian meal or simply a satisfying burger recipe, our portobello mushroom burger will please vegetarians and meat-eaters alike.

Just in time for the blooming fungus fad, vegan restaurant juggernaut Overthrow Hospitality has opened its first restaurant in NYC to offer a “100% mushroom-focused menu.” ...