Mushrooms bring a rich flavor to any meal, effortlessly transforming simple dishes into hearty, satisfying creations. Th ...

Are you ready to sink your teeth into a scrumptious Portobello Mushroom Burger? Look no further! We’re sharing an ...

Vegetarian Mushroom Wellington By Alexa Weibel Time: 3 hours Yield: 8 servings Ingredients: 4 large portobello mushrooms, each about 3 inches wide (8 to 10 ounces total) ½ cup plus 5 tablespoons ...

Portobello mushrooms in adobo – a sauce of chillies, spices and vinegar – is a delicious vegan dinner. Serve in tacos or with fried beans and Mexican rice.

A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour.

This roasted mushroom Wellington is a beautiful and delicious vegetarian main course for any holiday table.

Because of mushrooms’ fertile growing capabilities and versatility in many dishes, any meal is a great one to be celebrating the earthy, savory taste of fungi, whether portobello, enoki, baby ...