A delicious vegan Wellington is a main course that makes a statement! A row of whole Portobello mushrooms sit alongside pecans, dried cranberries, sweet potatoes and chestnuts. Each serving ...
A vegan burger with a difference! Whole Portobello mushrooms are seared in a miso dressing and topped with crisp rice paper ‘crackling’ for incredible crunch and flavour. Preheat an air fryer ...
Marinade your scraped portobello mushroom caps in your desired marinade ... can be shredded to mimic a "pulled pork" texture in a vegan "carnitas," or chopped into "scallops" in a vegan scallop ...
With this vegetarian coulibiac ... In this riff on the dish, toasted portobello mushrooms, sweet potatoes, spinach, and Boursin cheese, encased in commercial puff pastry, form a domed, golden ...