Think a delicata squash and mushroom tart that's a little bit luxurious, roasted cauliflower with dates and herby farro that works as a hearty salad or an exquisite main course, and a red lentil ...
“There are a lot of Chinese vegetarian cookbooks out there, but none that try to recreate the dishes exactly like I have,” the 56-year-old foodie says. Best known to her 100,000 Instagram ...
"That's an amazing vegan version of a meatloaf. That's going to be hard for anybody to resist," said Tran. CBC-KW food columnist Jasmine Mangalaseril is a Waterloo Region-based food writer and ...
However, hawkers said preparing such meals were costlier. For starters, vegetarian food sellers cannot use ready-made wan tan mee sauces as these contained garlic, said hawker Fanny Ng ...