These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

A guide to creating vegan versions of pantry staples–from dairy and meat substitutes such as vegan yogurt, mayo, bacon, and ...

25 LOW-COST VEGAN PANTRY STAPLES. I always keep these 25 inexpensive ingredients on hand and as a result am ready to make multiple, low-cost, nutrient-dense vegan dishes at a moment’s notice.

Think plant protein is pricey? These nine humble vegan staples deliver up to 18 grams per serving — without draining your ...

Get the Vegan Curried Broccoli Chickpea Salad recipe from Ambitious Kitchen. Per serving: 434 calories, 17.7 g fat, 56.4 g carbs, 14.9 g fiber, 15.6 g sugar, 15.8 g protein 18 ...

2 cups boiling water. 2 tablespoons grapeseed or other neutral oil. 1 medium garlic clove, minced. 1 tablespoon minced fresh ginger. 1 quart low-sodium chicken broth OR vegetable broth ...