Boil whole-wheat spaghetti or ramen for 8 minutes. While it bubbles, whisk 2 tablespoons peanut butter with a dash of soy ...

The day I decided to go vegan, I feared I’d need to spend $300 at the supermarket before I could make a single meal. But, back in my kitchen, I took a deep breath and surveyed the contents of my ...

These dairy free and egg free chocolate chip cookies are ready in 30 minutes, made with vegan kitchen staples. They're easy to make, soft, chewy, and gooey! If you're looking for the best soft ...

Easy Summer Recipes: Here’s a collection of 100 of our easiest, dreamiest summer recipes that will make you and your loved ones happy and your kitchen cool, but leave plenty of time for you to ...

2 cups boiling water. 2 tablespoons grapeseed or other neutral oil. 1 medium garlic clove, minced. 1 tablespoon minced fresh ginger. 1 quart low-sodium chicken broth OR vegetable broth ...

It’s a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup ...

Servings: 4 1 ounce (12 to 14 medium) dried shiitake mushrooms. 2 cups boiling water. 2 tablespoons grapeseed or other neutral oil. 1 medium garlic clove, minced ...

The Moosewood Restaurant in Ithaca, New York, was established in 1973. In 1977, Ten Speed Press put out The Moosewood Cookbook, with signature illustrations and hand-written recipes by Mollie ...