All you need are two simple staples to whip up a thick, luxurious chocolate pudding that happens to be vegan. Proving that vegan desserts surpass a bowl of fruit, all you need is your favorite bar ...

Here’s what you’re going to need: 1 refrigerated pie crust 7.8 ounces instant chocolate pudding and pie filling (2 boxes) 3 cups milk (oat milk or whole milk) 16-18 ounces Cool Whip (dairy free if ...