Preheat oven to 350F. Add the butter to a 9”x13” casserole dish (or 8”x8” for a little thicker cobbler) and place in oven while it preheats to melt. In a medium mixing bowl, combine the ...

Fresh blackberries are irresistible right from the brambles or off the farmers' market counter, but bubbly warm with a vegan crust makes these nutrient-dense recipes even more of a swoon-worthy treat.

Put your leftover summer fruit together in this easy vegan dessert recipe.(Photo: Stephen Johnson) This vegan, whole-grain and refined-sugar-free cobbler will change your mind about healthy ...

This fruity yet decadent cobbler will wow your next dinner guests whether they're vegan or not. And the ingredients are so healthy that you can help yourself to a second (or third) serving guilt-free.

1. Preheat the oven to 350°F. Line a square baking pan with parchment paper. 2. In a medium-sized bowl, mix rolled oats, gluten-free flour, coconut sugar, lemon zest, and vanilla.

1. Preheat the oven to 350°F. Line a square baking pan with parchment paper. 2. In a medium-sized bowl, mix rolled oats, gluten-free flour, coconut sugar, lemon zest, and vanilla.

Peach-Blackberry Cobbler. Cook Time: 35 mins. Prep Time: 10 mins. ... Fresh, plump blackberries and sweet summer peaches pair perfectly in this easy, delicious and vegan-friendly cobbler.