Eating from a bowl made of bread is plenty charming, but what makes this Panera menu item so special is actually the dough — ...

This sourdough discard sugar cookie recipe uses sourdough discard to create soft and chewy sugar cookies with a slight tang ...

Goldie, so-called because it keeps your sourdough starter in the Goldilocks zone of between 24-28ºC, is designed to keep your ...

Sourdough starter is a home baker's gem...until you have more than you need to bake bread. In cases like this, it's worth ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

Sourdough is such a craze right now ... You want it to get to a thick pancake batter consistency. An inactive starter can be ...

True to the ethos and flavors of Gusto, Enciso uses sourdough starter in his pan de muerto. For anyone who didn’t take up sourdough baking in 2020, this isn’t a barrier to entry. Lots of local ...

Before commercial yeast became available, bakers would use a bubbling mixture of yeasts and bacteria (a leaven) to both aerate the crumb and give a sharper flavour to the wheat. You can make your ...

The team uses sourdough primarily for its use as a model system ... Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter ...