For food safety, manufacturers typically recommend cooking frozen vegetables, including spinach, to 165 degrees, as they are ...

Spinach is a delicious, nutritious, and versatile addition to many recipes. However, it’s not necessarily long-lasting. In ...

Frozen spinach is sold bagged and in a block. Photo / Scott Suchman for The Washington Post; food styling by Lisa Cherkasky for The Washington Post Pack nutrition into a wide range of dishes with ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

"The best frozen options are greens like spinach, green beans or broccoli, which spoil and lose nutrients quickly," said Mastroianni. "For example, vitamin C rapidly degrades after harvest ...

Just keep in mind that freezing it will change spinach on a cellular level, so it won't have the same texture as fresh. For that reason, it's best to use frozen spinach in soups, stir-fries ...

Can you use frozen spinach instead of fresh spinach? Yes, you can use frozen spinach in place of fresh, though be sure to thaw it before using, and squeeze as much water as possible from it so it ...

If we’re talking about bang for your buck and your time, frozen spinach deserves top billing. Recently, a few readers have taken issue with our use of frozen spinach in recipes, suggesting we ...

Frozen vegetables don’t get the respect they deserve. They’re long-lasting, affordable, versatile and picked and chilled at their peak for optimal freshness and nutrition. Yet people often ...